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Beta

Chef's Toque Culinaire is now back online and open to all members and vistors.

We are now reconstructed the whole site and we hope it will finish on time , althought some of the program are still not available to the users as we are fixing the finality of the design to make it user friendly.

The new objective and purpose of this site has been updated from the original purpose of promoting Filipino chefs community to culinary resouce which the main objective is to internationalize and widen the global membership on all level.

The original purpose of this site for Filipino chefs has been move at filipinochef.com which will be available soon.

filipinochef.com will be a new home community of all Filipino chefs around the globe.

REGISTRATION IS NOW OPEN

Thank you for your patience and support.

Webmaster

Tip from The Toque

Fish and Tips of Buying Fish

1. Talk to your fishmonger. They are experts and will be able to advise you what fish is plentiful and value for money. 2. Be open to change. If the variety you want isn’t available, substitute another. Fish is very versatile and one type can easily be swapped for another in a recipe. Again your fishmonger will be a mine of valuable information. 3. Choose whole fish with bright, prominent shining eyes, bright red or pink gills, distinct skin colour and above all a clean fresh ‘sea smell’. 4. Fillets should be translucent with no sign of discolouration. 5. Your fishmonger will be happy to fillet or skin fish if you feel you’re not up to the task. 6. Get the fish into the fridge as soon as possible – remember it’s highly perishable and must be kept cool

New Article

rceph on 2006/8/4 19:27:07 (318)

“ THIS IS THE WAY TO DO IT I THINK”- Should an entrée be served from the left or the right?
Is it really proper to pick up asparagus your fingers at a formal dinner?

We all “know” how to eat in the privacy of our own homes. Mostly, we base our dining habits on common sense. In our own homes, we never have occasion to feel uncomfortable or uncertain about which utensil to use to eat a particular food. Yet put us out in public in dining situations in which we wan

Total Articles : 64  Total Article Reads : 40804  Total Comments : 1

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Filipino Chef Ron Bilaro

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